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Volume & Issue: Volume 1, Issue 2, Winter and Spring 2018 
1. Isolation, identification and characterization of thermo-tolerant acetic acid bacteria for semi-continuous acetous fermentation at high temperature

Pages 65-78

Rasoul Shafiei; Frank Delvigne

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  • PDF 759.31 K

2. A survey on the antimicrobial activity of Lactobacillus strains isolated from traditional dairy products in the historical district of Ilam, Iran

Pages 79-90

Maryam Ghobadi Dana

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  • PDF 1.49 MB

3. Molecular Detection and Optimization Production of an Alkaline Metalloprotease from Exiguobacterium sp. MSB42

Pages 91-103

Matia Sadat Borhani; Zahra Etemadifar; Davood Biria; Eisa Jorjani

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  • PDF 1.57 MB

4. Potential application of two tectivirus and cystovirus isolated from Caspian sea for bio-controlling of dental plaque

Pages 105-112

Keivan Beheshti-Maal

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  • PDF 929 K

5. The effect of some probiotic bacteria in induction of drought tolerance in cucumber plants

Pages 113-127

Roohallah Saberi Riseh; Fariba Fathi; Mojtaba Moradzadeh Eskandari

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  • PDF 1.35 MB

6. Trigonelline as an anti-diabetic metabolite increased in inoculated fenugreek by Trichoderma

Pages 129-139

Zahra Hosseini; Tahereh Hassanloo; Mojegan Kowsari; Majid Majidian

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  • PDF 576.44 K

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