Comparison Of Antioxidant Potential Of Some Fermented ‎Oilseed Meals Using Bacillus subtilis PTCC 1720‎

Volume 7, Issue 1, June 2024, Pages 13-25

10.22104/mmb.2024.6902.1142

Elham Ghanbari; Fakhri Sadat Hosseini; Tayebeh Hadi toranposhti; Zahra Moosavi-Nejad

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