A novel high ethanol-thermo-tolerant Acetobacter pasteurianus KBMNS-IAUF-2 strain and the optimization of acetic acid production using the Taguchi statistical method

Volume 2, Issue 2, November 2019, Pages 77-88

10.22104/armmt.2019.3633.1029

Keivan Beheshti-Maal; Noushin Shafiee

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