Development of a PCR-TTGE assay for rapid detection of Staphylococcus species in processed meat products

Volume 4, Issue 1, June 2021, Pages 13-23

10.22104/armmt.2022.5842.1074

Monireh Bahrami; Maryam Besharati; Mansour Mashreghi; Maryam Moghadam Matin; Ahmad Reza Bahrami

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