Keywords = Antioxidant activity
Number of Articles: 2
Comparison Of Antioxidant Potential Of Some Fermented ‎Oilseed Meals Using Bacillus subtilis PTCC 1720‎

Volume 7, Issue 1, June 2024, Pages 13-25

10.22104/mmb.2024.6902.1142

Elham Ghanbari; Fakhri Sadat Hosseini; Tayebeh Hadi toranposhti; Zahra Moosavi-Nejad

Antioxidant activity of alcalase hydrolysates of Spirulina proteins

Volume 2, Issue 2, November 2019, Pages 109-118

10.22104/armmt.2020.4280.1041

Mina Mehdi Shishavan; Saeed Mirdamadi; Hamideh Ofoghi

Microbiology, Metabolites and Biotechnology

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