1. Comparison of three methods of preparing the powder form of yeast extract

Pages 75-81

Maryam Sadat Mirbagheri Firoozabad; Hamid Reza Akhbariyoon; Farbod Shirvanifar

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2. Effect of Spirulina platensis crude extract on catalase activity and stability

Mahnaz Hadizadeh; Fatemeh Teimourpour; Hanieh Jafari

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3. Isolation and identification of Bacillus velezensis RTS-M11 and assessment of its antifungal ‎activity

Kasra Esfahani; Mohammad Javad Avesta

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4. Controlled Turgidity; a simple and efficient method for transformation of Halobacterium salinarum R1.

Ali Asghar Deldar; Neda Mokari Bonabi; Azadeh Mirfeizollahi; Ayman Bazzaz

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• PDF 1.08 MB