A
-
Acetobacter pasteurianus
A novel high ethanol-thermo-tolerant Acetobacter pasteurianus KBMNS-IAUF-2 strain and the optimization of acetic acid production using the Taguchi statistical method [Volume 2, Issue 2, 2019, Pages 77-88]
-
Acetobacter sp
Isolation, identification and characterization of thermo-tolerant acetic acid bacteria for semi-continuous acetous fermentation at high temperature [Volume 2, Issue 1, 2019, Pages 1-14]
-
Alcalase
Antioxidant activity of alcalase hydrolysates of Spirulina proteins [Volume 2, Issue 2, 2019, Pages 109-118]
-
Alkaline protease
Molecular Detection and Optimization Production of an Alkaline Metalloprotease from Exiguobacterium sp. MSB42 [Volume 2, Issue 1, 2019, Pages 27-39]
-
Antimicrobial activity
A survey on the antimicrobial activity of Lactobacillus strains isolated from traditional dairy products in the historical district of Ilam, Iran [Volume 2, Issue 1, 2019, Pages 15-26]
-
Antioxidant activity
Antioxidant activity of alcalase hydrolysates of Spirulina proteins [Volume 2, Issue 2, 2019, Pages 109-118]
B
-
Bacterial identification
Advances in bacterial identification and characterization: methods and applications [Volume 2, Issue 2, 2019, Pages 119-136]
-
Biochemical properties
Antioxidant Activity and Some Biochemical Properties of Ganoderma applanatum (Pers.) Pat. from Iran [Volume 2, Issue 2, 2019, Pages 137-145]
-
Bio-controlling
Potential application of two tectivirus and cystovirus isolated from Caspian sea for bio-controlling of dental plaque [Volume 2, Issue 1, 2019, Pages 41-48]
-
Biodesulfurization
Enhancement/evolution of biodesulfurization 4S pathway by genetic engineering and bioinformatic approaches [Volume 2, Issue 2, 2019, Pages 89-99]
-
Biofertilizer
Trigonelline as an anti-diabetic metabolite increased in inoculated fenugreek by Trichoderma [Volume 2, Issue 1, 2019, Pages 65-75]
-
Biopreservative
A survey on the antimicrobial activity of Lactobacillus strains isolated from traditional dairy products in the historical district of Ilam, Iran [Volume 2, Issue 1, 2019, Pages 15-26]
C
-
Caspian Sea
Potential application of two tectivirus and cystovirus isolated from Caspian sea for bio-controlling of dental plaque [Volume 2, Issue 1, 2019, Pages 41-48]
-
Cellulase
Cellulase production by Penicillium expansum MDFS2 during solid-state fermentation of rice straw, rice bran and wheat straw residues [Volume 2, Issue 2, 2019, Pages 101-108]
-
Cucumber
The effect of some probiotic bacteria in induction of drought tolerance in cucumber plants [Volume 2, Issue 1, 2019, Pages 49-63]
-
Cystoviridae
Potential application of two tectivirus and cystovirus isolated from Caspian sea for bio-controlling of dental plaque [Volume 2, Issue 1, 2019, Pages 41-48]
D
-
Dental Plaque
Potential application of two tectivirus and cystovirus isolated from Caspian sea for bio-controlling of dental plaque [Volume 2, Issue 1, 2019, Pages 41-48]
-
Dissolved oxygen
Isolation, identification and characterization of thermo-tolerant acetic acid bacteria for semi-continuous acetous fermentation at high temperature [Volume 2, Issue 1, 2019, Pages 1-14]
-
Drought stress
The effect of some probiotic bacteria in induction of drought tolerance in cucumber plants [Volume 2, Issue 1, 2019, Pages 49-63]
E
-
Enzymes activity
The effect of some probiotic bacteria in induction of drought tolerance in cucumber plants [Volume 2, Issue 1, 2019, Pages 49-63]
-
Ethanol
Isolation, identification and characterization of thermo-tolerant acetic acid bacteria for semi-continuous acetous fermentation at high temperature [Volume 2, Issue 1, 2019, Pages 1-14]
-
Ethanol
A novel high ethanol-thermo-tolerant Acetobacter pasteurianus KBMNS-IAUF-2 strain and the optimization of acetic acid production using the Taguchi statistical method [Volume 2, Issue 2, 2019, Pages 77-88]
-
Exiguobacterium
Molecular Detection and Optimization Production of an Alkaline Metalloprotease from Exiguobacterium sp. MSB42 [Volume 2, Issue 1, 2019, Pages 27-39]
F
-
Fenugreek
Trigonelline as an anti-diabetic metabolite increased in inoculated fenugreek by Trichoderma [Volume 2, Issue 1, 2019, Pages 65-75]
G
-
Ganoderma applanatum
Antioxidant Activity and Some Biochemical Properties of Ganoderma applanatum (Pers.) Pat. from Iran [Volume 2, Issue 2, 2019, Pages 137-145]
-
Genetic Engineering
Enhancement/evolution of biodesulfurization 4S pathway by genetic engineering and bioinformatic approaches [Volume 2, Issue 2, 2019, Pages 89-99]
H
-
Host plants
Antioxidant Activity and Some Biochemical Properties of Ganoderma applanatum (Pers.) Pat. from Iran [Volume 2, Issue 2, 2019, Pages 137-145]
L
-
Lactobacillus
A survey on the antimicrobial activity of Lactobacillus strains isolated from traditional dairy products in the historical district of Ilam, Iran [Volume 2, Issue 1, 2019, Pages 15-26]
M
-
Molecular-based techniques
Advances in bacterial identification and characterization: methods and applications [Volume 2, Issue 2, 2019, Pages 119-136]
-
Molecular identification
A survey on the antimicrobial activity of Lactobacillus strains isolated from traditional dairy products in the historical district of Ilam, Iran [Volume 2, Issue 1, 2019, Pages 15-26]
O
-
One-factor-at-a-time strategy
Molecular Detection and Optimization Production of an Alkaline Metalloprotease from Exiguobacterium sp. MSB42 [Volume 2, Issue 1, 2019, Pages 27-39]
P
-
Phenotype-based identification methods
Advances in bacterial identification and characterization: methods and applications [Volume 2, Issue 2, 2019, Pages 119-136]
-
Probiotic bacteria
The effect of some probiotic bacteria in induction of drought tolerance in cucumber plants [Volume 2, Issue 1, 2019, Pages 49-63]
-
Prolin
The effect of some probiotic bacteria in induction of drought tolerance in cucumber plants [Volume 2, Issue 1, 2019, Pages 49-63]
R
-
Recombinant Strains
Enhancement/evolution of biodesulfurization 4S pathway by genetic engineering and bioinformatic approaches [Volume 2, Issue 2, 2019, Pages 89-99]
-
Response surface methodology
Molecular Detection and Optimization Production of an Alkaline Metalloprotease from Exiguobacterium sp. MSB42 [Volume 2, Issue 1, 2019, Pages 27-39]
S
-
Secondary metabolites, Trigonelline
Trigonelline as an anti-diabetic metabolite increased in inoculated fenugreek by Trichoderma [Volume 2, Issue 1, 2019, Pages 65-75]
-
Spirulina
Antioxidant activity of alcalase hydrolysates of Spirulina proteins [Volume 2, Issue 2, 2019, Pages 109-118]
-
Spot-on-the-lawn
A survey on the antimicrobial activity of Lactobacillus strains isolated from traditional dairy products in the historical district of Ilam, Iran [Volume 2, Issue 1, 2019, Pages 15-26]
-
Streptococcus salivarius
Potential application of two tectivirus and cystovirus isolated from Caspian sea for bio-controlling of dental plaque [Volume 2, Issue 1, 2019, Pages 41-48]
T
-
Taguchi Statistical Design
A novel high ethanol-thermo-tolerant Acetobacter pasteurianus KBMNS-IAUF-2 strain and the optimization of acetic acid production using the Taguchi statistical method [Volume 2, Issue 2, 2019, Pages 77-88]
-
Tectiviridae
Potential application of two tectivirus and cystovirus isolated from Caspian sea for bio-controlling of dental plaque [Volume 2, Issue 1, 2019, Pages 41-48]
-
Thermo-Tolerant Acetic Acid Bacteria
A novel high ethanol-thermo-tolerant Acetobacter pasteurianus KBMNS-IAUF-2 strain and the optimization of acetic acid production using the Taguchi statistical method [Volume 2, Issue 2, 2019, Pages 77-88]
-
Trichoderma
Trigonelline as an anti-diabetic metabolite increased in inoculated fenugreek by Trichoderma [Volume 2, Issue 1, 2019, Pages 65-75]
V
-
Viability
Isolation, identification and characterization of thermo-tolerant acetic acid bacteria for semi-continuous acetous fermentation at high temperature [Volume 2, Issue 1, 2019, Pages 1-14]
-
Vinegar
Isolation, identification and characterization of thermo-tolerant acetic acid bacteria for semi-continuous acetous fermentation at high temperature [Volume 2, Issue 1, 2019, Pages 1-14]
-
Vinegar
A novel high ethanol-thermo-tolerant Acetobacter pasteurianus KBMNS-IAUF-2 strain and the optimization of acetic acid production using the Taguchi statistical method [Volume 2, Issue 2, 2019, Pages 77-88]
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