Main Subjects = Food Biotechnology
Assessment of the probiotic isolates features found in breast milk

Articles in Press, Accepted Manuscript, Available Online from 12 August 2024

10.22104/mmb.2024.6856.1140

Elham Shamsaie; Shamsozoha Abolmaali; shakiba Darvish Alipour Astaneh


Comparison Of Antioxidant Potential Of Some Fermented ‎Oilseed Meals Using Bacillus subtilis PTCC 1720‎

Articles in Press, Accepted Manuscript, Available Online from 15 September 2024

10.22104/mmb.2024.6902.1142

Elham Ghanbari; Fakhri Sadat Hosseini; Tayebeh Hadi toranposhti; Zahra Moosavi-Nejad


A Review on Isolation Sources of Lactiplantibacillus Plantarum in Iran and Other Countries from Food Sources and with Food Applications

Articles in Press, Accepted Manuscript, Available Online from 03 June 2024

10.22104/mmb.2024.6836.1138

Davood Zare; Hadis Aryaee; Saeed Mirdamadi; faezeh shirkhan


The Efficacy of Stabilizers on Lactoperoxidase System’s Antibacterial Activity and Stability: A Review

Volume 6, Issue 2, November 2023, Pages 17-36

10.22104/mmb.2024.6569.1130

Marziyeh Borjian Boroujeni; Mahmoud Reza Aghamaali; Hashem Naieri; Keivan Beheshti-Maal