Main Subjects = Food Biotechnology
A Review on Isolation Sources of Lactiplantibacillus Plantarum in Iran and Other Countries from Food Sources and with Food Applications

Articles in Press, Accepted Manuscript, Available Online from 03 June 2024

10.22104/mmb.2024.6836.1138

Davood Zare; Hadis Aryaee; Saeed Mirdamadi; faezeh shirkhan


The Efficacy of Stabilizers on Lactoperoxidase System’s Antibacterial Activity and Stability: A Review

Volume 6, Issue 2, November 2023, Pages 17-36

10.22104/mmb.2024.6569.1130

Marziyeh Borjian Boroujeni; Mahmoud Reza Aghamaali; Hashem Naieri; Keivan Beheshti-Maal