Main Subjects = Food Biotechnology
Assessment of the probiotic isolates features found in breast milk

Volume 7, Issue 1, June 2024, Pages 1-12

10.22104/mmb.2024.6856.1140

Elham Shamsaie; Shamsozoha Abolmaali; shakiba Darvish Alipour Astaneh


Comparison Of Antioxidant Potential Of Some Fermented ‎Oilseed Meals Using Bacillus subtilis PTCC 1720‎

Volume 7, Issue 1, June 2024, Pages 13-25

10.22104/mmb.2024.6902.1142

Elham Ghanbari; Fakhri Sadat Hosseini; Tayebeh Hadi toranposhti; Zahra Moosavi-Nejad


The Efficacy of Stabilizers on Lactoperoxidase System’s Antibacterial Activity and Stability: A Review

Volume 6, Issue 2, November 2023, Pages 17-36

10.22104/mmb.2024.6569.1130

Marziyeh Borjian Boroujeni; Mahmoud Reza Aghamaali; Hashem Naieri; Keivan Beheshti-Maal