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Volume & Issue: Volume 2, Issue 1, June 2019 
Number of Articles: 6

Research Paper

Isolation, identification and characterization of thermo-tolerant acetic acid bacteria for semi-continuous acetous fermentation at high temperature

Pages 1-14

10.22104/armmt.2019.3003.1016

Rasoul Shafiei; Frank Delvigne

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  • PDF 1.03 M

A survey on the antimicrobial activity of Lactobacillus strains isolated from traditional dairy products in the historical district of Ilam, Iran

Pages 15-26

10.22104/armmt.2019.3547.1022

Maryam Ghobadi Dana

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  • PDF 985.08 K

Molecular Detection and Optimization Production of an Alkaline Metalloprotease from Exiguobacterium sp. MSB42

Pages 27-39

10.22104/armmt.2019.3641.1030

Matia Sadat Borhani; Zahra Etemadifar; Davood Biria; Eisa Jorjani

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  • PDF 1.45 M

Potential application of two tectivirus and cystovirus isolated from Caspian sea for bio-controlling of dental plaque

Pages 41-48

10.22104/armmt.2019.3597.1023

Keivan Beheshti-Maal

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  • PDF 652.89 K

The effect of some probiotic bacteria in induction of drought tolerance in cucumber plants

Pages 49-63

10.22104/armmt.2019.861

Roohallah Saberi Riseh; Fariba Fathi; Mojtaba Moradzadeh Eskandari

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  • PDF 906.34 K

Trigonelline as an anti-diabetic metabolite increased in inoculated fenugreek by Trichoderma

Pages 65-75

10.22104/armmt.2019.3611.1027

Zahra Hosseini; Tahereh Hassanloo; Mojegan Kowsari; Majid Majidian

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  • PDF 772.55 K

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