Enhancing keratinase production by a native Bacillus paralicheniformis FUM-2 through random mutagenesis using chemical agent and ultraviolet

Volume 6, Issue 2, November 2023, Pages 63-72

10.22104/mmb.2024.6337.1113

Sahar Mehraban; Masoumeh Bahreini; Ahmad Assodeh; Mohammad Reza Sharifmoghadam


Microbial metabolites as promising anti-inflammatory resources in biomedicine

Volume 4, Issue 1, June 2021, Pages 67-81

10.22104/armmt.2023.5892.1078

Faezeh Almasi; Fatemeh Salimi; Fatemeh Mohammadipanah


Search for fungal endophytes resistant to salt in order to extend the cultivation of medicinal plants in saline areas

Volume 5, Issue 2, November 2022, Pages 92-102

10.22104/mmb.2023.6097.1090

Mahdi Jannati; Azim Ghasemnezhad; Seyed Reza Fani; Seyyed AliReza Esmaeilzadeh-Hosseini


Effects of growth stage on essential oils and gene expression of terpene synthases in Mentha aquatica L.

Volume 5, Issue 2, November 2022, Pages 103-113

10.22104/mmb.2023.6164.1099

Rezvan Chegeni; Fatemeh Zarinkamar; Maryam Rezayian; Mehrdad Nazari


Effect of Spirulina platensis crude extract on catalase activity and stability

Volume 3, Issue 2, November 2020, Pages 105-119

10.22104/armmt.2022.5372.1065

Fatemeh Teimourpour; Mahnaz Hadizadeh; Hanieh Jafari


Comparative Analysis of Expressed sequence tags in Wheat, Rice, and Barley under Cold Stress

Volume 5, Issue 2, November 2022, Pages 114-127

10.22104/mmb.2023.6206.1101

Mona Soltani; Mona Sorahinobar; Zahra Abedi


Controlled turgidity; a simple and efficient method for transformation of Halobacterium salinarum R1.

Volume 3, Issue 2, November 2020, Pages 121-128

10.22104/armmt.2022.5591.1066

Ali Asghar Deldar; Neda Mokari Bonabi; Azadeh Mirfeizollahi; Ayman Bazzaz


Antioxidant Activity and Some Biochemical Properties of Ganoderma applanatum (Pers.) Pat. from Iran

Volume 2, Issue 2, November 2019, Pages 137-145

10.22104/armmt.2021.4454.1047

Shamameh Mohammadifar; Syamak Fallahi; Mohammad Reza Asef Shayan; Atousa Vaziri


The antifungal effect of di-acetyl produced by the isolated lactobacilli from traditional dairy products

Articles in Press, Accepted Manuscript, Available Online from 01 June 2024

10.22104/mmb.2024.7182.1153

Azin Latifi; Samaneh Dolatabadi; Mehdi Motaghi; Bita Behboodian